Region and Country: Hilltops region in New South Wales, Australia
Varieties: Sauvignon Blanc
Tasting Notes: Zesty lemon sherbet, complemented by the essence of freshly cut grass. A subtle interplay of nashi pear and a creamy undertone further embellish the palate, crafting a refreshingly balanced experience that beckons to be poured on summer days.
Farming Principles: Organic
Winemaking Procedure: Wild fermentation in stainless steel, continuing until complete dryness. A judicious addition of unfermented juice reinvigorates the wine, initiating a secondary fermentation and resulting carbonation. No preservatives