"At byron bay crackers, our seeded crackers are handmade in small batches. We carefully roll and cut each cracker before baking them in the oven to toasty perfection. We guess that makes them artisan crackers!"
How will you eat your byron bay crackers? Here are some serving ideas:
eat them naked (clothing optional) for an anytime savoury snack. Just don’t leave any crumbs!
perfect your platter with a selection of our cracker varieties
stack your crackers with cheese, rilettes, salumi and paté
take a dip into hummus, baked camembert or guacamole
spread liberally with peanut butter or choc-hazelnut spread for something decadent