PLUM HERBACEOUS PEPPER
Body: Light-ish
Grapes: Pinot Noir, Syrah
Region: Derwent Valley, TAS
Vintage: 2024
Winemaker: Nav Singh and Louise Radman
Winemaking: whole bunch wild ferment / traditional punch down / matured in seasoned french oak / basket pressed unfined and unfiltered
ABV: 12.5%
Volume: 750ml
Serving Suggestion: Room temp
'A wild and fresh expression of terroir. The first breath of Spring on the Mountain. Meadows of wildflower parfum, damson plum, bird song, cherry, thyme and pink peppercorn spice.' - Domaine Simha