FRAGRANT CRUNCH DARK FRUIT LEATHER
Body: Light
Grapes: Cinsault (39%) , Grenache (33%), Syrah (19%), Mourvedre (8%)
Region: Barossa Valley, SA
Vintage: 2023
Winemaker: Steve Crawford
ABV: 12%
Volume: 750ml
Serving Suggestion: Slight chill on a hot summers day. Room temp on those colder nights.
Region and Country: Barossa Valley in South Australia
'Light and vibrant expression of the vintage. The Cinsault contributes a light fragrance and crunchy acidity, Grenache adds volume and vibrant fruit, Syrah introduces darkness and spice, while Mourvedre rounds out the palate with a touch of leather and gaminess. Enjoy this versatile wine at cellar temperature during cooler months for a fuller and spicier expression, or slightly chilled over warmer months' - winemakers notes