DUSTY BURSTING BERRIES LIQUORICE
Body: Full
Grapes: Shiraz (100%)
Region: McLaren Vale, South Australia
Vintage: 2022
Winemaker: Walter Clappis, Kimberly & James Cooter
Winemaking: Hand harvested & destemmed from March to April / open top ferment, mostly whole bunch / malolactic fermentation in 40% seasoned oak / 10% new oak 40% old oak for 16 months
ABV: 14%
Volume: 750ml
Serving Suggestion: Room temp.
Lovely upfront red & black berry burst out, with traces of liquorice and cracked pepper as to be expected. A rich fuller bodied drink that doesn't hold back on the old dusty tannins, in the best way possible. For the classic Australian shiraz drinkers.