BLUEBERRIES PLUM COCOA
Body: Medium
Grapes: Malbec, Chardonnay
Region: Central Victoria
Vintage: NV
Winemaker: Jean-Paul Trijsburg
Winemaking: 'Natural Malbec and skin contact Chardonnay fermented in stainless steel tanks using indigenous yeast, bottling the wine just before the fermentation finished.'
ABV: 12%
Volume: 750ml
Serving Suggestion: From the fridge
From The Winemaker: 'A dry red sparkling wine with zingy acidity, great texture, and a long finish displaying flavours of blueberries, plums and a hint of cocoa.'