Mada 'Poachers' Shiraz

BLACK FRUIT   SMOKE    PEPPER Body: Full Grapes: Shiraz (100%) Region:  Murrumbateman, ACT Vintage: 2023 Winemaker: Hamish Young Winemaking: Hand harvested, minimal vineyard sorting / 40% whole bunch ferment / Moderate fermentation work through pigéage and remontagé / 14 months in French oak barriques with 25% of that new oak. ABV: 13.2% Volume: 750ml Serving Suggestion: Room temp Region and Country: Canberra District Ripe blackberries and plums, subtle hints of black pepper and a touch of smoky savouriness. Elegantly structured, velvety tannins and a lingering finish. The perfect match for hearty dishes & cheese