Region and Country: Mt Camel in Heathcote, Victoria
Varieties: This distinctive blend combines the aromatic Moscato Giallo and the vibrant Vermentino, meticulously nurtured by the Chalmers family
Tasting Notes: Opulent allure of musky sweet florals and stone fruits, evoking the essence of a blooming spring meadow. On the palate, sharp mineral feel and cool salinity adds complexity, with chewy tannins delivering an experience that defies expectations.
Farming Principles: Organic and Sustainable farming practices
Winemaking Procedure: Extended fermentation process with no interventions, harnessing the natural essence of the grapes. This amber elixir spends approximately three weeks in contact with the skins, imbuing it with depth and character. Following this, the wine is gently pressed and undergoes an uninterrupted aging process in stainless steel. Bottling is executed by gravity, ensuring the integrity of the final product