Body: Light-ish
Grapes: Vermentino (56%), Macabeo (44%)
Region: Riverland, SA
Vintage: 2024
Winemaker: Michael J Corbett
Winemaking: All hand picked fruit / both varietals pressed together to cold settle until racking into stainless steel / organic and biodynamic certified with no additions
ABV: 11%
Volume: 750ml
Serving Suggestion: Fridge cold