FRESH GREEN SHARP
Body: Light
Grapes: Falanghina (100%)
Region: Campania, Italy
Vintage: 2023
Winemaker: Carlo and Filippo Iacobucci
Winemaking: Gentle whole cluster pressing / free run must (grape juice) into stainless steel for ferment / regular batonnages on fine lees / aged in bottle for 3 - 4 weeks.
ABV: 13%
Volume: 750ml
Serving Suggestion: Fridge cold and keep it on ice
A sharp fresh southern Italian seafood best friend. Packed full of greens & citrus with a nice tart acid structure for freshness. Hints of almond and stone fruit.